A medley of spring vegetables gently simmered in stock with chicken and wholesome brown rice, finished with taragon and to create a tasty seasonal favourite.

INGREDIENTS

Organic Vegetable Stock (30%), Organic Parsnips (12.6%), Organic Leeks (12.1%), Organic Carrots (11.6%), Organic Butternut Squash (10%), Organic Chicken (10%), Organic Brown Rice (5%), Organic Potatoes (5%), Organic Onions (3.7%), Organic Mint (0.1%), Organic Tarragon (<0.1%), Organic Garlic (<0.1%), Organic Marjoram (<0.1%). All allergens are underlined.

Free-range or grass-fed meat, and plant-based ingredients to deliver the right amount of protein for babies.